Edible Glucose Characteristics: Colorless Or White Crystalline Powder
Sweetness: About 70% Of Sucrose.
Relative Density: 1.544 (25 ° C),
Melting Point: 83°C
CAS NO. 5836-01-4
Relative Molecular Weight: 180.156
Glucose is used in medicine for nutrition, and has the effects of strengthening heart, promoting urination, and removing toxic substance. Also glucose can also be used as a raw material for preparing polyglycolic acid, glucuronic acid, calcium gluconate etc. In food industry, glucose is used in producing syrup, candy etc. Glucose is used as reducing agents in printing and dyeing industry and the leather industry
Packing and storage:
Every 25Kg of solid glucose should be put in one bag with inner plastic film and outer plastic woven bag.
Products should be stored in the dry, ventilated and cool place inside the door for fear of damp.
crystal powder or granules
Chlorine Content ( CL)
Loss on drying
Ferric salt Content
Heavy melt Content
Pb salt Content
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